Rice and carrots

sausage

condiments

Salt pepper

Making steps of clay pot rice

1. Slice the sausage as thin as possible. Pay attention to the choice of sausage, because fat meat will be delicious when steamed.

2. Slice other vegetables, such as carrots and potatoes. I didn't add it when I did it this time, so there are no photos.

3. Soak the rice for about ten minutes and cook it. Because rice has been soaked before, the amount of water can be reduced appropriately. For example, I usually add water to the last two index fingers, and now I add the last index finger and a half. This time, I have already added vegetables and a little salt and soy sauce. I prefer to eat Chili myself, so I added a little.

The water is boiling a little ... it's bubbling. Add sausage quickly, and be sure to do it quickly to prevent the heat from running away. Next, wrap the lid with a clean towel and block the cooling hole of the rice cooker. This step is very important, blocking the cooling holes will make it easier for the aroma to enter the rice.

Don't open the lid when you jump for the first time, wait for two minutes and then press the cooking button. Wait for the second jump, beat in the eggs, press the cooking button and stew for a while.

6. You're screwed. ~ ~ ~