How to make tribute fried mushrooms, healthy and delicious, fresh and crisp? Today I will share with you another vegetarian menu, which is simple, delicious, healthy and delicious. The key is crunchy and interesting. Eating vegetarian food recently is addictive. Naturally, the vegetarian dishes mentioned here are by no means simple cooking. It is likely that many people, like me, have used fried fruits and vegetables to define vegetarian dishes. But I think differently now, and the rules have been perfected. Every vegetarian dish should be carefully matched and seasoned. Only in this way can it be called a vegetarian dish that meets the requirements.

Careful people will find that the Pleurotus ostreatus currently on the market is very wet to the touch, either soaked in water or sprayed in water. Not only symmetrical, but also conducive to storage. But mushrooms are different. The surface is undoubtedly dry. In the case of weighing, it not only has a large number of units, but also can be stored for a long time.

So, don't miss the contrast between the two, or the high price of mushrooms. Ok, don't say anything. I recommend simple and delicious recipes to everyone. Let's learn! Materials required for stir-frying cauliflower mushroom: dried cauliflower, cauliflower mushroom, ginger slices, onion, garlic, bean paste, vegetable oil, soy sauce, edible salt and monosodium glutamate are as follows:

Step 1: Take a little dry tribute, then boil some boiling water and soak the tribute for about 1 hour. After the tribute is completely soaked, change the knife and cut it first. Then boil hot water in the pot, pour in the tribute and cook for 1 min.

Step 2: Drain the cooked tribute and take it out, and then prepare an appropriate amount of mushroom for later use. Remove the pedicels of the mushroom, rinse with tap water and cut into thick slices; Slice ginger, shallots and garlic, then prepare 1 spoon bean paste. Heat the vegetable pot directly, and then pour in the appropriate amount of vegetable oil. When the oil temperature is high, add all seasonings and stir-fry into Chili oil and fragrance.

Step 3, pour the mushrooms into the pot and stir-fry until the mushrooms shrink obviously. Pour the tribute into the pot, then add some soy sauce and stir well. After the tribute is stir-fried twice, you can add some edible salt and monosodium glutamate to make it. Finally, just take out the fried tribute and put it on a plate. A delicious tribute fried mushrooms, ready! It tastes delicious, but it's worse to eat meat!