staple
1.？ A piece of chicken breast, cut into strips
2. 1 medium onion, cut into pieces.
3. 1 carrot, slice.
4.？ A red persimmon pepper, seeded and cut into strips.
5.？ A small cup of sweet peas
6.？ A small cup of corn kernels
7.？ Two small cups of broccoli.
condiments
1. 1 tbsp peanut oil
2.2-3 tablespoons garlic
3. 1 tablespoon ginger paste
4.2 tablespoons starch
5. 1 small cup of chicken soup
6. 1 tbsp soy sauce
step
1.？ Hot oil. Add peanut oil to the wok and the oil temperature is 50%.
2.？ Add ginger and garlic. Add ginger and garlic to the pot and cook for 1 min.
3.？ Add chicken breast. Put the chicken breast into the pot and spread it in a layer. When cooking, you don't have to turn the chicken first. Turn it over when one side is ginger. Ensure uniform heating on both sides. After the chicken is cooked, put it on a plate.
4.？ Fried vegetables. If necessary, add a little peanut oil to the pot. Put chopped onions, carrots and bell peppers into a pot and cook for 2 minutes. Then add sweet peas, corn kernels and broccoli. Always turn vegetables with a spoon until they are slightly soft.
5.？ Make seasoning. Mix the starch, soy sauce and chicken soup in a small bowl. Stir until there is no starch residue in the bowl. In addition to these seasonings, you can also choose what you like to add, such as red wine, rice wine or cooking wine.
6.？ Add the chicken again. Put the chicken in the pot again and add the seasoning. Stir-fry vegetables and chicken breast so that all ingredients are evenly coated with seasonings. Turn off the heat until the seasoning thickens.
7.？ Prepare rice or noodles. You can make bibimbap or mixed noodles.
8. add some embellishment. You can add some nuts, coriander or leek to taste.