The method of treating the cultured Chinese sturgeon: scrape off the external phosphorus and remove the gills of the fish; Wash the surface of the fish, and at the same time pour the boiled water on the fish; Treat tiny fish scales, treat fish viscera and clean them; If you don't eat it right away, you can put it in a fresh-keeping bag and put it in the freezer. If you eat it immediately, you can change the knife for the fish, then marinate it with salt for a while and steam it in a pot for 5 minutes.

preparation tools: a Chinese sturgeon, knives, chopping boards, pots, etc.

1. It's the same as treating other fish. You need to scrape off the external phosphorus of this sturgeon first, and then remove the gills of the fish.

2. After that, blood will inevitably be left on the surface of the fish, so we need to wash the fish again for this food, and then boil some water in the pot and pour it on the fish.

3. Later, we will find that some tiny fish scales will tilt up, so at this time, we will use tools again to scrape these small scales clean, and then treat the fish viscera and clean them.

4. If we want to save the cooking steps for the next time, we can put it in a fresh-keeping bag and put it in the freezer of the refrigerator. When we want to eat it, we can just take it out and thaw it.

5. If we want to eat it right away, we can change the knife for the fish, then spread it evenly with salt, then marinate it for a while, then steam it on fire for about five minutes, and then pour it with the prepared sauce, which is also very delicious.

can Chinese sturgeon be eaten?

The domestic Chinese sturgeon is edible, but the wild Chinese sturgeon is not edible. It should be noted that the first generation of artificially cultured Chinese sturgeon is inedible, and it can only be eaten and sold after the first generation is successfully bred and the second generation is produced.

At present, most of the hybrid sturgeons sold in the market are artificially bred. If restaurants want to operate this kind of Chinese sturgeon, they must obtain the approval of the fishery administration department at or above the provincial level and obtain the aquatic wildlife business license before they can eat it.