condiments

Laver head

500 grams

condiments

Proper amount of oil

Proper amount of salt

The practice of frying laver head

1

Buy a catty of seaweed, wash it and control the moisture.

2

Cut vegetable stalks diagonally.

three

Boil rapeseed oil, stir-fry dried peppers and garlic slices.

four

Stir-fry the head of laver in a pot.

five

Salt, monosodium glutamate, turn over.

six

The delicious stir-fried seaweed head is ready.

skill

When buying, you should choose tender stir-fried dishes, which are delicious. Pinch it with your hand. Everything that can be pinched is tender.