What are the delicious snacks when traveling to Yuntai Mountain-Xiuwu Black Goat?
Xiuwu Black Goat, a big meat goat, has strong physique, fresh meat, delicate nose and no smell. Its nutritional value is high, and it has the functions of invigorating qi and kidney, dispelling cold and warming stomach. It is a nourishing product for the elderly and infirm after a long illness. There are also ways to eat stewed mutton and scallion-fried goats. Yuntai Mountain Villa can be eaten all year round, but it needs to be booked in advance.
What kind of food and snacks are there when traveling to Yuntai Mountain? Donkey meat in soup.
Dragon meat in the sky, donkey meat on the ground in China, Jiaozuo specialty donkey meat is rich in egg white, carbohydrates, calcium, phosphorus, iron and various amino acids needed by human body. It is sweet and warm, and can replenish blood and qi, nourish yin and strengthen yang, calm the nerves, and especially for women, it also has the functions of skin care and freckle removal. Huaifu Tang donkey meat originated from an unknown cold alley in Qinyang City, and it is said that it originated in the Ming and Qing Dynasties.
What are the delicious snacks to travel to Yuntai Mountain-chicken head ginseng with honey sauce?
Jitoushen, alias Polygonatum sibiricum, belongs to Ginseng family. It is listed as the top grade in the famous doctor's catalogue, and it is considered as cooking medicine in Li Shizhen's Compendium of Materia Medica. Because it is shaped like the head of a chicken, the locals call it the head of a chicken. Jitoushen is sweet and flat, and has the functions of nourishing kidney, moistening lung, strengthening spleen and benefiting qi. Modern medicine claims that the head of a chicken has the functions of enhancing immune function, anti-aging, lowering blood pressure and strengthening heart.
What delicious snacks are there when traveling to Yuntai Mountain-moon preserved eggs?
Also known as "changed egg" or "Beijing color", it is a specialty of Xiuwu County. There is a Mafang Spring in Wuliyuan Township, Xiuwu County. The spring water seeped from the bottom of the stone and flowed into the south of the giant pool. According to legend, this place was the place where Liu Haichan, a feather scholar, washed Dan in the Five Dynasties. There is a kind of stone shell worm in the spring. After eating shellfish, duck eggs are big, good in quality and delicious, and often double yellow. They are processed into preserved eggs, which smell strange and taste different. From the end of the Yuan Dynasty to the future, emperors of all dynasties regarded him as a good dish for royal banquets.
What are the delicious snacks to travel to Yuntai Mountain-honey yam?
Wild yam is steamed and dipped in honey when eaten, which is mild and sweet, invigorating spleen and stomach, and relieving pain. It can be used for treating spleen and stomach weakness, dyspepsia and gastrointestinal disharmony, and can also be used as soup, soup and leisure food.
Yuntaishan gourmet snacks
Caravan meat: Caravan meat is made from the pork belly of Meishan pig, supplemented by special raw materials such as winter bamboo shoots and Fuzhuan tea leaves, and processed by frying, stewing and frying. Chewing a bite of caravan meat is delicious, which can be said to be tender and sour outside, delicious, fat but not greasy. With a bowl of bamboo rice and a bowl of fragrant tea, it exudes a modern atmosphere and lingers.
Paibang Fish: Its ingredients are delicious wild fish from Zijiang, with fresh and tender meat. The milky white soup after boiling is rich, fragrant, healthy and natural. Carefully sent to the mouth, salty and slightly sweet, with a strong aroma. It is the favorite meal of Meishan people.
Anhua smashed tea: If you don't choose to have a few mouthfuls of smashed tea in Anhua, you will feel that you have never been here. Tea scraps are generally made of rice, peanuts, sesame seeds, mung beans, salt, tea, litsea cubeba and ginger. Mash it into a paste with a mortar, cook it and mix it evenly. The fried rice is fragrant and delicious. Generally speaking, it costs ten yuan a bowl.
Anhua roasted fish: the most common dish in Lei Teahouse is fragrant, spicy and chewy. On a hot day, a bite of grilled fish and a bite of cold beer are delicious, which is generally a side dish in 10 yuan.
Konjac Tofu: The Konjac Tofu here is transparent and tough, and tastes Q-bomb. I feel that children especially like this dish, so our family ordered two copies that day.
Anhua Bacon: Authentic Anhua Bacon is thin and red, almost all made of lean meat. The bacon here is generally smoked at home, and the pork is mostly domestic pigs. It just feels better than bacon elsewhere. After eating it several times, it is always memorable.
Small bamboo shoots: If you eat bamboo shoots, it is most suitable to eat them here in spring, because spring is the season when bamboo shoots are just born and growing. When they are fried with bacon, there is always a fresh smell of spring.