It's easy to worry about eating fried meat, so I'm not so particular about eating it alone. Hunan tastes hot and salty.

Difficulty: pier cutting (primary) time: about 10 minute.

condiments

Hunan and Jiangxi 2 pieces of lobster sauce 200g.

condiments

A small amount of sesame oil

Steps of stir-frying dried bean curd with lobster sauce

1. Cut the dried incense into pieces

Prepare douchi

3. Stir-fry dried incense first

4. Add lobster sauce after the fragrance is cooked.

5. Add water and sesame oil and let it out of the pot.

skill

Be careful not to burn the dried incense.