So how is red bean bread made? What should I pay special attention to when making red bean bread? How can red bean bread be delicate and refreshing? These questions are very important to many people who love home cooking, especially red bean bread.
Since I learned to bake bread, I have tried to make many kinds of bread. Today, I made this classic bread, which is not only simple to operate, but also not inferior in taste and taste. Add salt to flour, mix with sugar evenly, and dissolve yeast in warm water for a few minutes. Add yeast water to the flour, knead it into a smooth and stiff dough, soften the butter in advance, and add the dough to continue kneading? Knead well, put it in a pot and cover it for fermentation, and the dough will ferment to 2.5 times the original? After the dough is vented, it is pulled into about 60 grams. , a bean paste? Roll the dough into a circle? Take about 30 grams of red bean paste. Spread it flat on the dough and leave some space around it. Roll the dough from the inside out and pinch the two ends together? Draw a knife around the bread blank every few centimeters. An egg, break it up for later use? After all the bread blanks are made, arrange them on the baking tray? Brush egg liquid. Put the bread blank in the oven and ferment at room temperature, which will almost double the original size. Preheat in the oven 170℃, put in the middle layer for 20 minutes, and take out.
Through the introduction of the above contents, we can know that the production technology of red bean bread is relatively simple and suitable for home production. When making red bean bread, we should pay attention to the timing of stewing and the deployment of seasonings. Girls who love to eat in summer choose red bean bread, which means choosing good food and healthy life.