Don't miss studying in Malaysia. If you are in Malaysia, the following foods are not to be missed. In your spare time, it is definitely a good idea to indulge your appetite. Next, let's learn the details with me.

Hainan chicken rice

Among all kinds of chicken rice, Hainan chicken rice is the most popular one. Tender and juicy chicken with rice cooked in chicken soup, garlic Chili sauce, shredded cucumber and spice leaves. The taste is extremely attractive.

bak Kut teh

Kuala Lumpur has a Chinese morning tea-bak Kut teh, which has long enjoyed a good reputation in Southeast Asia. Baku-bone tea uses pork ribs, tea leaves and ginseng as main ingredients, with salt, soy sauce, pepper and monosodium glutamate as condiments. After cooking for a long time, the flavor of tea leaves and medicinal materials can penetrate into the ribs. It tastes fragrant and tender, and it is really delicious.

Indian pancake

Indian pancake is a kind of Indian pancake. Meat stuffing is a mixture of minced meat, sardines, onions and eggs. Season with curry.

fried noodles

fried noodles are similar to noodles made of flour, but this kind of noodles is made of rice flour, and there are different flavors of fried noodles, such as Malay, China, Indian and vegetarian.

curry lesha

curry lesha is made of noodles with curry sauce, served with chicken pieces, tofu and bean sprouts. Spicy enough

hot and sour curry rice

hot and sour curry rice is usually eaten in Ramadan, but it can be eaten at any time in Kelantan and Terengganu.