Meat should be fat and thin, mainly ribs and vermicelli. Add onion, ginger, garlic, miso, cumin powder, thirteen spices, sesame seeds, cumin grains and seasoning oil (pepper, aniseed, ginger and fried onion oil) into the meat and stir for 5 minutes. Add a little sugar and stir well.

Save trouble: stir the sliced meat, soybean oil, meat, onion and salt evenly.

There is also a unique method, the prelude to mixing meat is similar to the above, so I won't introduce it in detail here. The unique thing is that beer is put when mixing meat. This is an old method, which became common more than ten years ago. The purpose of putting beer is to make beef tender and taste better.

There are many ways to mix meat in Qiqihar barbecue. In recent years, various innovations have emerged one after another. Delicious is to satisfy the enjoyment of the tip of the tongue, and the meat mixed according to personal taste is the most suitable for your own taste.