Curry originated in India, which means "many spices are added together". Because the first batch of meat in India was mainly mutton-flavored mutton, the single flavor did not eliminate its astringency. Therefore, it is a mixture of various dry powders. Unexpectedly, the effect was unexpected. It forms a curry made of various spices.

Besides India, Indonesia and China are the first countries to produce spices, and India is the best among them. In addition, many countries are currently consuming curry. Except India, Sri Lanka, Thailand, Singapore, Malaysia, Japan and Vietnam all consume curry.

Indian curry

For the overall impression of Curry, many occasions focus on Curry in India (there was no such thing as Curry in early India). The reason is that all curries are extensions of Indian curries. Curry in India mainly refers to the staple food in which gravy or sauce is mixed with rice or bread.

Singapore curry

Singapore is close to Malaysia, so its curry tastes like Malaysia's. It tastes light and fragrant. In addition, Singapore's curry coconut milk is less, and its taste is less, and its taste is very popular.

Japanese curry

Besides India and its neighboring countries, Japan is also a country that likes curry. Look at all kinds of curry powder and curry blocks on the supermarket shelves. Most of the outer packaging bears the symbol of "Japanese flavor". People tend to think that Japan is the birthplace of curry.

Sri Lanka

Sri Lankan curry and Indian curry have a long history. Because of the quality of spices produced in Sri Lanka, curry made from curry seems to be more delicious. Sri Lankan curry beef granules are rich in spices, very fragrant, and absorb the curry essence of beef granules, so that you can fully experience the unique aroma of curry with every bite.