I come from Guangdong. There are many fruits in Guangdong, including longan \ litchi \ mango \ strawberry \ banana \ loquat \ grape \ Shatangju \ Shatianyou (Meixian) ... All tropical fruits are in Guangdong.

Eating litchi is easy to get angry, and it is rich in summer, so don't eat too much at a time, you can also soak it in salt water (just soak it in edible salt for about 3 days)

Longan is a warm tonic, so it is also hot, but don't eat too much at a time (adults should not exceed one catty a day). Litchi \ longan is very tonic. Longan used to be very expensive, but it has been enriched in recent years and the price is not so expensive. Going to the peak season, a catty of lychee is less than 2 yuan, and longan is only about 4 yuan. If ten years ago, a catty was more than ten yuan, it would be a good deal. Sure, anything I've ever eaten. Puning's stuffed tofu brain is also full of crispy shrimp sausage, Chinese kale pine nuts, vermicelli-flavored eel slices, oyster sauce, beef crispy chicken legs and honey bean slices, steamed tofu, stewed silver cod, fried herring, braised pork with plum vegetables, fish-flavored eggplant pot, and various kinds of porridge, such as boat porridge, porridge and water snake porridge.

Boiled rice

Rice, duck, shrimp, barbecued pork, eggs and various seasonings are cooked and steamed in lotus leaves. Delicious and fragrant, it is a good product in summer and autumn.

porridge

Slice the fresh meat, cook it in boiled porridge, and add seasoning to serve. There are beef porridge, pork liver porridge, fish fillets and fish ball porridge. Breakfast.

shrimp dumpling

Use pink orange as skin; It is made of raw and cooked shrimp meat, fat meat, shredded bamboo shoots and sesame oil. Steamed with jiaozi. The skin is white and transparent and the stuffing is delicious.

Steamed vermicelli roll

Rice is ground into pulp and steamed into thin slices, which are filled with ingredients such as pigs, cattle, fish and shrimp. Shaped like pig liver, hence the name. Pink, soft, smooth and refreshing, which is a good breakfast.

Beef Shaomai

Steamed dumplings are made of beef, a little fat pork and a proper amount of seasoning. The entrance is smooth and juicy, delicious.

Steamed BBQ Pork Bun

Steamed pork is used as stuffing to make steamed buns. The skin is white, the stuffing is slippery and juicy, and the taste is delicious.

Wonton Noodles

It is a local flavor snack commonly eaten in the morning, afternoon, evening and evening. The fillings are lean meat, fresh eggs, shrimps and fresh bamboo shoots. , thin skin and red meat, wrapped in dough and cooked. It's delicious.

Fish noodles, fish buns

Making noodles with chopped shad and raw flour; Or make a fish bag with minced fish noodles as the skin and fish, pork, shrimp and mushrooms as the stuffing. It's delicious.

Ginger milk

Also called ginger milk. Is prepared from fresh ginger juice and Shawan buffalo milk. Its freshness is better than tofu, its milk is spicy and delicious, and it has the effect of warming stomach and relieving cough, especially suitable for the elderly.

Zhaoqing Bao Zheng

Also called steamed meat. Glutinous rice, mung beans and pork are mixed with salted egg yolk, mushrooms, chicken and duck meat and seasonings, wrapped in winter leaves, tied with salty aquatic plants and cooked until cooked thoroughly. Its shape is unique, the front is square, and the back is convex like a cone, which is several times larger than the ordinary palm. Sweet and smooth, winter leaves are fragrant, and the material is rich. It is a holiday food at the end of the year and the Spring Festival.

Ejie rice noodles restaurant

Named after the founder. Blanching the cooked noodles, raw flour, lard and salt in boiling water, quickly stirring, and fully kneading to make pericarp; In addition, pork, fat meat, barbecued pork, shrimp, mushrooms and bamboo shoots are seasoned, mixed with broth and stuffed. Steamed with leather bag stuffing, called steamed powder fruit; Fried, it's called crispy fried fruit powder. Beautiful figure, delicious taste, rich aroma, smooth and tough skin and rich nutrition. Eating with soup has a special taste.