1, Zongzi Sugar Zongzi Sugar is a specialty of Suzhou City, Jiangsu Province, and it is also a local traditional name. Tangyuan sugar, which came out in Qing Dynasty, was founded by Caizhizhai candy store Jin.
2. Jujube Mud Cake Jujube Mud Cake is a traditional pastry snack in winter and spring in Suzhou, Jiangsu Province. In the past, glutinous rice flour and water were used to make this kind of cake. The finished cake is put in a bowl and lifted with chopsticks when eating, hence the name "pulling the cake".
3. Soviet-style candied fruit Soviet-style candied fruit is a traditional snack with a long history in Wuzhong District and Xiangcheng District of Suzhou City, Jiangsu Province. The main feature of food is that it is mainly reclaimed sand, which keeps the original color and flavor of the original fruit, and has good color, aroma and taste. Although the products are diverse, the production process is the same.
4. Plum Blossom Cake Plum Blossom Cake is a famous flavor snack in Jiangnan area such as Nanjing, Suzhou and Wuxi. Originated in Ming Dynasty, it developed into a famous traditional pastry snack in Jiangnan area in Qing Dynasty.
Begonia cake is one of the dessert recipes. It was created in the Qing Dynasty, and it was named after it looked like a begonia flower. Later, it gradually became one of the traditional pastry snacks in Wuxi.