Can an enamel pot make soup?
An enamel pot can make soup.
The first time I got the pot, I felt heavy, the color was beautiful, and the pot body gradually changed color. Carefully maintain the pot, make the stew of beef brisket and radish soup, which is easy to use and delicious ~ you can also serve it directly. It's still hot after eating, and it's really delicious ~ my family says it's much more delicious than the original pot, and the most important thing is that it's heavy, so be careful when cleaning anything.
Soup-making technology of enamel pot
The color saturation of the pot is very high. It's beautiful. This tree is very tall. I feel Christmas. The small piece of wood on the lid is very cute. The combination of wood and enamel is very emotional. When I traveled to Japan, I saw that this colorful enamel pot was very popular. Now I have a bite myself. Very happy.
Plain enamel requires higher color saturation technology. Pure black and pure white are extremely difficult to fire, and the purity and brightness need to be glazed and baked layer by layer to ensure that the color will not dry up. So the color is good!
In the traditional hemming firing method, the glaze on the edge of the handle is easy to fall off slightly, which is normal for enamel products and will not affect the use.
The wooden pot base is not easy to conduct heat, the lid is not easy to burn, and it is easy to carry with both ears.
Soup suitable for two or three people. Use feeling is very wide, cooking Lamian Noodles. Stew soup and burn dessert. It doesn't take up space. Let me see. The full water capacity is 2L, and a meal is just right. Don't waste. Can't wait to use it. I cleaned it. Let's start cooking jujube soup!
The taste is very strong. I can smell the fragrance.
Uniform heating, good heat conduction and good energy saving effect. I find the quality of imported products is very good. Direct fire, the bottom is not black. It is completely different from the enamel pot in my traditional concept.