Seasoning: 20g of vegetable oil, 3g of sesame oil, 3g of pepper, 3g of salt, 2g of monosodium glutamate, 3g of onion and 3g of ginger.

The practice of stewing tofu:

1. Cut the tofu into small pieces;

2. Shred onion and ginger;

3. Heat the oil in the wok, add shredded onion and ginger, pour in tofu, add salt, water and pepper, simmer until the tofu is tasty, pour in sesame oil and sprinkle with monosodium glutamate.

For more information about braised tofu, please check Mint.com Food Bank/Restaurant/Door Tofu.