Corn is very common in life, and this ingredient can also be used in many dishes. In the hot summer, many people suffer from loss of appetite. In order for everyone to have a good appetite, we need to eat some light food. Grilled corn with spareribs is such a light food. If we want to eat delicious food, we must know how to make this dish. Let’s take a look at what the editor has to say.

Pork ribs refer to the ribs and vertebrae left after removing the meat from animals such as pigs, cows, and sheep. There is also a small amount of meat on them, which can be eaten. Generally speaking, whenever we mention ribs, we are referring to pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Difficulty: Cutting blocks (beginner)

Time: 30-45 minutes

1. Materials

Main ingredients

Pork ribs and corn

Accessories

Appropriate amount of cooking wine and appropriate amount of ginger

Appropriate amount of light soy sauce and appropriate amount of dark soy sauce

Appropriate amount of oyster sauce and appropriate amount of rock sugar

Appropriate amount of pepper

2. Steps of making corn-braised pork ribs

1. Cut the pork ribs into small pieces, wash them, soak them in water for 20 minutes and then remove them. Drain and put into a bowl, add cooking wine, ginger, light soy sauce, dark soy sauce, and oyster sauce and marinate for about half an hour.

2. Cut the pork ribs into small pieces, wash them, soak them in water for 20 minutes, drain them and put them in a bowl. Add cooking wine, ginger, light soy sauce, dark soy sauce, and oyster sauce and marinate for about half an hour.

3. Add oil to the hot pan. When it is not hot, add the marinated ribs and fry until the edges are slightly golden. Add ginger slices and stir-fry.

4. Pour in the corn cubes and stir-fry briefly.

5. Add just enough water to cover all the ingredients, add salt and rock sugar to taste, cover the pot, bring to a boil over high heat, then turn to medium-low heat and simmer for about 40 minutes.

6. Add pepper to enhance the flavor and use high heat to thicken the soup.

Tips

1. Soak the washed ribs in water to remove blood and fishy smell. If you don’t have to wait so long to soak the ribs, you can blanch the ribs first and the effect will be similar.

2. When collecting the juice at the end, it must be over high heat so that the soup will thickly coat the ribs and corn. If you like it thicker, you can also add some water starch in the last step to reduce the juice.

The dish of pork ribs and roasted corn is very delicious. If we want to eat delicious food at home, we'd better cook it ourselves. We also know that some of the foods we eat in our lives are not good for our bodies. In life, if we can eat some more nutritious food, our physical fitness will also become stronger. At the same time, we can also use the ribs to make some other delicious foods.