How many kinds of common vegetables are there? Different kinds of vegetables have different requirements for growth environment and different shapes. They have different values. When choosing vegetables, you can buy them according to their colors. The following are the kinds of common vegetables.

How many kinds of common vegetables are there? There are hundreds of vegetables in life. Every vegetable they belong to is a kind that we can often meet in life. Common vegetables are Chinese cabbage, lettuce, leek, potato, fish, radish, yam, wax gourd, cucumber, pepper, tomato, edamame, lentils, Flammulina velutipes, auricularia and so on.

Common vegetable varieties

1, leafy vegetables

There are many kinds of vegetables in life, among which leafy vegetables are the main ones. People mainly eat the leaves of this kind of vegetables, such as Chinese cabbage, lettuce, leek, spinach, coriander, onion, cabbage, onion, Shanghai green, celery, etc., which are the most common.

2. Rootstock

Root vegetables mainly eat the parts below the stems and leaves. Usually, these vegetables grow in the soil and are very common in life. Common vegetables are radish, potato, potato, onion, ginger, yam, lotus root, garlic, water bamboo, green onion and so on. They usually need to be dug out of the soil without eating leaves.

3, melons and solanaceous fruits

These two kinds of vegetables also occupy a very large proportion in many vegetables. People mainly eat fruits produced by late plants. Generally, the fruits produced by climbing plants belong to this category. Common vegetables include wax gourd, loofah, bitter gourd, cucumber, zucchini, pumpkin, eggplant, pepper, tomato and corn.

4. Fresh beans and fungi

The types of vegetables covered by these two kinds of vegetables are mainly leguminous vegetables and some fungus vegetables, and many people eat these vegetables in their lives. Vegetables with rich nutritional value include cowpea, lentil, pea, broad bean, green bean, Dutch bean, edamame, Flammulina velutipes, Pleurotus ostreatus, Lentinus edodes, Pleurotus eryngii, auricularia and so on.

How many kinds of vegetables are there? There are many kinds of vegetables, such as white radish, carrot, Chinese cabbage, tomato, cucumber, pepper, pumpkin, wax gourd, shiitake mushroom, celery, amaranth, coriander, green beans, watermelon, loofah, pea, lentil, onion, garlic, garlic sprout, lettuce, beet, spinach and potato.

First, white radish

It is the root vegetable and radish of Cruciferae. Its color is white, belongs to gold, enters the lungs, and the growth period is about 50 days. Generally, two seasons can be planted in a year. Its stem is upright, stout, cylindrical and hollow, and branches from the base. Its roots are fleshy, oblong, spherical or conical, and its roots are green, white, pink or purple.

Second, carrots.

It is a kind of wild carrot, belonging to the genus Carrot in Umbelliferae. Its roots are stout, oblong-conical, orange-red or yellow, leaves are long-stalked, pinnately compound, lobes are linear or lanceolate, the apex is pointed, the stem is erect, and the height can reach 90 cm, and the petiole base expands to form a leaf sheath. Compound umbel, an annual or biennial herb, usually has white and sometimes reddish flowers.

Third, Chinese cabbage

It is a biennial herb of Brassica in Cruciferae, with hairless whole plant, many basal leaves, large body, up to 60 cm, obovate oblong to broadly obovate, blunt tip, wrinkled edges, wavy flowers, oblong or ovoid sepals, erect, pale green to yellow, white and flat petioles, obovate petals, flat or rising fruit stalks, and seeds. It blooms in May and bears fruit in June.

Fourth, tomatoes

It is an annual or perennial herb of Lycopodium, Solanaceae and Tomato. Strong smell, easy lodging of stems, pinnately compound leaves or pinnately parted leaves, oblate or nearly spherical berries, juicy meat, yellow seeds, summer and autumn. Can be eaten raw, cooked, processed tomato sauce, juice or whole fruit. Native to South America, it is widely cultivated in the north and south of China.

Five, cucumber

It is an annual creeping or climbing herb of Cucurbitaceae, with oblong or cylindrical fruit, yellow-green when mature, rough surface, small and narrow oval, white, borderless seeds and near tip. It is one of the main vegetables in summer in China. It is cultivated in greenhouses or plastic greenhouses in many areas and is now widely planted in temperate and tropical regions.

Six, pepper

It is an annual or limited perennial herb of Magnoliaceae, Solanaceae and Capsicum, with long finger-shaped fruit, sharp and often curved top, green when immature, orange, red or purplish red when mature, spicy taste, stout peduncle, drooping seeds, flat kidney-shaped, pale yellow, 40-80 cm high, and the suitable temperature for seed germination is 25-30 degrees, which takes 5-7 days.

Seven, pumpkin

An annual creeping herb of Cucurbitaceae, with broad elliptic or ovoid leaves, slightly soft texture, monoecious fruit stalks, angular and grooved veins, slightly stout tendrils, stems often rooted at nodes, stout petioles, which vary from species to species, often with several longitudinal grooves or no longitudinal grooves outside, and most seeds are oval or oblong.

Eight, wax gourd

Cucurbitaceae is an annual creeping or erect herb with yellow-brown bristles and villous stems, monoecious flowers, solitary fruit, long cylindrical or nearly spherical petiole, rough bristles and villous seeds, which are mainly distributed in other tropical and subtropical regions of Asia and cultivated all over China.

Nine, mushrooms

Commonly known as Agaricus bisporus, also known as Agaricus bisporus and White Mushroom, it belongs to Agaricus, Agaricus and Agaricus. Mushrooms are indoor cultivated edible fungi, which gradually grow from mycelium to fruiting body and eventually become edible fungi. The culture medium is generally composed of pig manure, cow dung and phosphate fertilizer, and the water content of mushroom fruiting body is extremely high, about 90%.

Celery

Umbelliferae is one of the vegetables that people in China often eat. It is rich in carbohydrates, protein, B vitamins, carotene, calcium, iron, phosphorus, sodium and so on. Its root system is shallow, generally distributed in 7-36 cm soil layer, but most root groups are distributed in 7- 10 cm topsoil layer, which is suitable for seedling transplanting or soilless culture.

Eleven, amaranth

It belongs to the genus Panicum, Amaranthaceae, with a height of 150cm, likes warm and light, and the optimum growth temperature is 23-27℃. Drought and salinity tolerance, low requirements for soil. Native to India, distributed in South Asia, Central Asia, Japan and other places, the leaves are oval, rhombic or lanceolate, green or often red, purple or yellow, or partially green.

Twelve, coriander

Generally speaking, it refers to coriander (a plant of Coriander in Umbelliferae), which is a dicotyledonous plant, Umbelliferae, and Coriander. It is often used as a seasoning for cold dishes, or for scalded dishes or noodles. This is a common flavor-enhancing vegetable, which is shaped like celery.

Thirteen, green beans

Millet, also known as kidney bean, lentil and April bean, is one of the common vegetables on the table. Its seeds are spherical or oblong, brown, white, blue-black or crimson, bright and mottled, about 65438±0.5cm long, kidney-shaped, white, red, yellow, black and mottled, with developed roots, but weak regeneration ability.

Fourteen, melon

It belongs to Cucurbitaceae, Cucumber. Its stems and branches are angular, with yellow-brown or white bristles and warty protrusions. Its flesh is white or light green, without fragrance or sweetness. In summer, the fruit is oblong, cylindrical or nearly rod-shaped, 20-30 cm long and 6- 10 cm in diameter. Its upper part is slightly thicker than its lower part, and its two ends are round or slightly cross-sectional, smooth and hairless.

Fifteen, towel gourd

It is an annual climbing vine of Cucurbitaceae, which is widely cultivated in north and south China. When it matures, the reticular fiber inside is called towel gourd, which can be used to wash stoves and furniture instead of sponge. Seeds are mostly black, oval, smooth and narrow-winged. It is widely cultivated in the south and north of China, and also in temperate and tropical regions of the world. It is wild in southern Yunnan, but its fruit is short and small.

Sixteen, peas

Leguminosae annual climbing herb, 0.5-2m high, with 4-6 leaflets, heart-shaped stipules and fine teeth at the lower edge, flowering from June to July and fruiting from July to September. It is one of the most important cultivated crops in the world, with round and turquoise seeds, which turn yellow after drying. Pea is a long-day crop, which likes temperature and has poor drought resistance.

Seventeen, lentils

It is a perennial twining vine of Leguminosae and Lentinus. It is native to India and distributed in tropical and subtropical regions, such as Africa, Indian subcontinent and Indonesia. It is cultivated in the north and south of China. There are green and white, light green, pink or purplish red bean curd. Young pods are used as vegetables, and white flowers and seeds are used as medicine. Among the purple varieties, purple is black, and the umbilical line is 4-65433.

Eighteen, onions

It is a perennial herb of Liliaceae and Allium, and it is one of the main vegetables planted in China. Onion producing areas in China are mainly Shandong, Fujian, Inner Mongolia, Gansu and Xinjiang. The pollen is white, the perianth has a green midvein, which is oblong and oval, and the filaments are the same length. The ovary is nearly spherical, and there is a concave hole with a curtain at the base of abdominal seam. The tubular leaves of onion grow upright, with small leaf area and thick wax powder on the surface.

Nineteen. garlic

It is the underground bulb of Allium in Liliaceae, and the whole garlic has a strong pungent garlic smell. Garlic leaves (green garlic or garlic seedlings), garlic heads and flower buds (young garlic shoots) can all be eaten as vegetables. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as minerals and fats. An adult garlic plant consists of roots, pseudostems, leaves and fat.

Twenty, garlic seedlings

Also known as green garlic (garlic yellow when not in sight), its plant height is about 35 cm, and its leaves are bright green, not yellow or rotten. Garlic seedlings are rich in vitamin C, protein, thiamine, carotene, riboflavin and other nutrients, and many varieties can be used for stroking as well as stroking. The local common varieties are Super Garlic, Linying Garlic, Kaifeng Garlic, Luoyang Purple Garlic and Shanghai Jiading.

Twenty-one, lettuce

Alias lettuce, lettuce, green shoots, lettuce, lettuce species of Compositae can form a variety of tender stems, which are biennial herbs. The aboveground stems are edible, the skin is white and green, the meat is crisp and tender, the young stems are green, and the mature stems are white and green. Lettuce has strong adaptability and can be cultivated in spring and autumn or winter, mainly in spring and harvested in summer.

Twenty-two, lettuce

It is the common name of leaf lettuce, also known as goose feather lettuce, pigeon lettuce and lettuce. It belongs to the genus Lettuce in Compositae and is an annual or biennial herb. Packed into cabbage-like leaf balls, the leaves are long and obovate, which can be eaten raw, crisp, tender and slightly sweet. The suitable growth temperature is 15℃-20℃, and the growth period is 90-6544.

Twenty-three, sugar beet

It is a biennial herb of Chenopodiaceae and sugarbeet, with conical to spindle-shaped roots, juicy, reddish-brown biconvex seeds, flowering from May to June and bearing fruit in July. It is the main sugar source except sugarcane, which is mainly distributed in Xinjiang, Inner Mongolia and Heilongjiang in China. I like warm crops, but I have strong cold tolerance. Beets grow well in deep soft soil rich in organic matter.

Twenty-four, spinach

Also known as Persian cuisine, red-rooted cabbage, parrot cuisine, etc. Millet belongs to the genus Spinach of Chenopodiaceae, and there are many kinds. According to the seed morphology, it can be divided into two varieties: spiny species and non-spiny species. It is native to Iran and widely cultivated in China. It is one of the most common vegetables. The height of the plant can reach 1 m, the root is conical, reddish, less white, the stem is erect, hollow, crisp and juicy, unbranched or few.

Twenty-five, potatoes

Panicum belongs to Solanaceae, which is the fourth largest food crop in the world, next to wheat, rice and corn. Tubers contain a lot of starch, rich in protein, amino acids, vitamins and minerals, which can provide abundant calories for human body. Potatoes are mainly produced in China, Russian, Indian, Ukrainian and American.

How many kinds of common vegetables are there? 3 Types and names of common vegetables:

1, leafy vegetables: including Chinese cabbage, spinach, rape, cabbage, amaranth, leek, wormwood, coriander, mustard, kale, fennel, garlic sprout, lettuce, spinach, pea tip, lettuce, cabbage and broccoli.

2. Rhizomes: including radish, potato, lotus root, sweet potato, yam, taro, water bamboo, kohlrabi, arrowhead, onion, ginger, garlic, garlic moss, leek, onion and leek.

3. Melons and fruits: including wax gourd, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn and melon.

4. Fresh beans: including edamame, pea, broad bean, lentil, baked bean and mung bean.

5. Fungi: Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Auricularia, Tremella, Pleurotus eryngii and Tricholoma.

Common vegetables

1, leafy vegetables: wild lotus (wild lotus seed), red maple, father-in-law (sunflower), Susan, Gracilaria lemaneiformis, Qingjiang River, bracken (over cat), mustard, spinach, coriander, chrysanthemum morifolium, amaranth, lettuce (lettuce) and Chinese cabbage.

2. Bean sprouts: alfalfa sprouts and bean sprouts;

3. Onion and garlic: onion, garlic, red onion, leek, garlic, ginger, onion, garlic sprout and garlic moss;

4. Melons: Cucumber (Cucumber), Celosia cristata, Luffa, Wax Melon, Bitter Melon, Pumpkin, Snake Melon, Sunflower Melon, Chayote, Corn and Okra;

5. Solanum fruits: tomato, pepper, eggplant, melon eggplant and sweet pepper;

6. Root vegetables: sugarcane bamboo shoots, half-day bamboo shoots, corn bamboo shoots, bamboo shoots, asparagus, water bamboo, radish, carrot, burdock, bamboo shoots, winter bamboo shoots and lettuce;

7. Broccoli: broccoli, broccoli;

8. Pods: peas, kidney beans, green beans, soybeans, edamame, cowpea and bean king;

9. Edible fungi: Hongxi Mushroom (Tricholoma matsutake), White Mushroom, Volvariella volvacea, Xiuzhen Mushroom, Lentinus edodes, Hericium erinaceus, Auricularia, Flammulina velutipes, Pleurotus eryngii, Tricholoma, Tremella, Agrocybe aegerita;

10, lettuce: Zizania latifolia and Euryale ferox;

1 1, marine vegetables: laver, kelp and watercress.