In Changyang Tujia nationality, the most obvious food custom is Tujia banquet-"ten bowls and eight buckles". What is "ten bowls and eight buckles"? That is, "every time I entertain a VIP at a wedding, funeral, wedding, birthday and other major festive festivals. You can often see this kind of hospitality of the highest specification. The first bowl is the "first bowl", and the meat pie is filled with vermicelli and yellow flowers; The last bowl is shredded pork soup with shrimp. Except these two bowls, the other eight bowls are covered with bowls (smaller than the big bowl), coated with oil, put food and seasonings in, steamed on the grid, and then inverted with the big bowl buckle to remove the bowl cover. The dishes have the same shape and smooth surface. When serving, serve one bowl at a time. Every time the first bowl is served, the person who carries the big plate will shout "gunner"-until it is served, then the cannon will sound, the bell ringer will blow a cheerful "dish sound", and the host will propose a toast. The guests served while eating. Then he came out of the second bowl, and the man with the big plate shouted "Shun-".Did the "food sound" blow again? It was not until the tenth bowl was served that the big plate rang in unison, and the bell ringer began to play "Xiaxi Tune". Later, the guests finished their meal. The seats at the table are up, down, left and right, with different sizes. For the menu of ten bowls of dishes, the more standardized statement is "one bowl of head, two bowls of bamboo shoots, three bowls of chicken, four bowls of fresh fish, five bowls of steamed rice, six bowls of sheep, seven bowls of yuan, eight bowls of belly, nine bowls of meat and ten bowls of soup"; Chen Fang also has a rule of ten bowls of dishes on the table, or "four-corner claws" or "three yuan". Besides ten bowls of vegetables, there are two pickles to relieve the guests' boredom. This is the biggest banquet in Changyang Tujia area. "