Production process: (1) First, the pork belly skin is scraped and washed, and impurities are removed. Then it is cut into pieces with a square of 15 cm. When the skin is blackened by fire, it is soaked in cold water until soft, then it is taken out, and the blackened ash is scraped off to make it red and yellow, and then it is washed. (2) Put bamboo grates on the bottom of the casserole, put the skin of the meat slices on the grates, add cooking wine, salt, soy sauce, rock sugar, onion and appropriate amount of water, cover it, and stew it with low fire until it is 80% cooked. Then turn the meat over and stew the skin down until it is completely rotten. Then turn the fire to thicken the juice, take it out and put it in a basin. When eating, eat it with hot lotus leaves.
Second, steamed square meat
There are many kinds of steamed square meat, and Zhengding steamed square meat is a famous one.
Specific practices:
1. Pork belly with skin and diced, blanched, put in a pot, add cold water, add onion, ginger, pepper, aniseed and spices, and bring to a boil.
2. Cook the square meat until it is 80% cooked, take it out, drain it and smear it with sugar.
3. Add enough oil in another pot and heat it to 60% heat (smoke begins). Fry the square meat wrapped in sugar in a hot oil pan until it is purplish red, and take it out.
4, knife change: cut from the surface of lean meat, starting from the edge, cut a knife every 3 cm horizontally and vertically, cut 3 cm square, deep to the skin, but do not cut.
5, skin down, set the bowl (put it in the bowl), steam in a steamer for at least 1 hour, steam out the oil in the meat, and pour it out.
6. Add cook the meat broth, onion, ginger, aniseed, soy sauce, salt, monosodium glutamate, oyster sauce and cooking wine to the bowl, steam for 1 hour, and then take it out. Don't pour the soup out of the bowl when cooking. Take a slightly larger bowl and buckle it on the bowl of steamed square meat. Squeeze two bowls with both hands and turn over quickly. Buckle the steamed square meat in a big bowl, take away the steamed meat in a small bowl, and pour out the soup when you are out of the pot. Put it in a steamer when eating and heat it thoroughly. Garnish coriander before serving.