1. Material: 2-3 green peppers, appropriate amount of dried mushroom seeds, salt, ginger, onion, garlic and edible alkali. Soak mushroom seeds in water, put them in a pot, add water and edible alkali, and cook for half an hour. Take one out and taste it.
2. Wash it with water after cooking, and be sure to wash it several times until the water becomes clear.
3. Squeeze the dried auricularia auricula, and pour the oil, pepper, onion, ginger and garlic into the pot for frying. Add the squeezed fungus and salt and stir fry.