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How to make cucumber, yuba and peanut cold dishes?
Peanuts? Appropriate quantity? Gourmet Yuba? Eat cucumber in moderation? One? Food, black fungus? Proper amount

Millet, pepper and garlic? one aspect of the matter

Coriander? Two kinds of food sesame? Snacks and big food? two

Chili granules? Proper amount

Oil? Proper amount

Sesame oil? 1?o'clock

Salt? Proper amount

Vinegar? A little more.

Does it taste good? Proper amount

MSG? A little food?

Sugar? Proper amount of food

Thirteen incense? Proper amount

Practice of cold cucumber, yuba and peanut

1. Wash the peanuts and cook them with two aniseed. After cooking, soak in fennel water first. When mixing vegetables, control the water in advance and remove the aniseed.

2. Prepare ingredients: cook yuba and auricularia respectively, cut yuba and cucumber into rhombic pieces, chop millet pepper and garlic, and cut coriander into sections.

Put the vegetables in a pot.

4. Put the millet pepper and minced garlic on the dish, put the coriander aside and sprinkle with thirteen spices.

5. Hot pot cooling oil

6. Add pepper granules and fry until cooked.

7. Pour hot oil on the material.

Salt

9. Very delicious

10.vinegar

1 1. monosodium glutamate

sugar

13. Sesame oil

14. Chili oil

15. Mix well and sprinkle some sesame seeds on it.

16. Set the plate