Ingredients: chicken wings, garlic, ginger, salt, bread crumbs, black pepper, Chili noodles, soy sauce, cooking wine, honey, corn starch and eggs.

manufacturing method

The first step is to add the right amount of chicken wings. After washing with clear water, use a fork to insert many small holes in the surface of chicken wings, so that they are delicious when pickled.

Step 2, put the chicken wings into the pot, and now start the pickling process. First, cut an appropriate amount of ginger and garlic into sections and put them into the pot.

Add proper amount of salt, black pepper, finely ground Chili noodles, soy sauce and cooking wine, proper amount of honey and a little corn starch to the basin. Grab all the materials and marinate for 10 minute.

After catching it evenly, it is like this.

Step 3, stir the right amount of eggs into egg liquid, then dip the chicken wings in the right amount of egg liquid, and then roll them in the bread crumbs so that the bread crumbs can be evenly wrapped on the surface of the chicken wings.

The fourth step is to burn the oil pan. When it is 60% hot, put the chicken wings wrapped in bread crumbs into the oil pan and fry them slowly. Remember to turn it from time to time when frying, so that both sides are evenly heated, and the fried chicken wings are ready when the surface is golden and crisp.

This is the final chicken wing effect. The shell is crisp, and the meat inside is tender, which is much more delicious than that bought outside.

skill

1, the curing time is very short, so the first step must be careful to make the chicken wings as thorough as possible.

2, honey must be added, it has the effect of softening meat and tastes better.

Bread crumbs are not an essential ingredient. It can be replaced by a proper amount of flour, and the effect is better if the flour is mixed with a proper amount of aluminum-free baking powder.