Ingredients: rice, corn

Accessories: chopped green onion, ham sausage, eggs and salt.

1, a bowl of corn rice, chopped green onion and diced ham.

2, put a little oil in the wok, beat the eggs after the oil temperature, and poke quickly when it is not solidified.

3. Pour in the rice, keep the fire low, stir-fry until the rice is stained with eggs. After stir-frying, change the heat to medium and low, and continue to stir-fry the rice.

4, add a little salt, stir fry evenly, the rice is almost clear after oil absorption, and it feels a bit awkward in the iron pot.

5. Add the diced ham and stir well. Finally, sprinkle a little chopped green onion and stir well. Turn off the fire.