Egg powder cake
Making ingredients: flour, eggs, yeast powder, sugar, cooking oil.
Production steps
1. First, prepare a clean bowl, then add 300g flour to the bowl, poke three nests on the flour, and then put three eggs into the nests. After the eggs are beaten, add 3g yeast powder and appropriate amount of sugar. The purpose of adding sugar is to make yeast ferment more fully. After adding sugar, add a little cooking oil, and then stir with chopsticks.
2. It can be quickly stirred into dough, stirred into dough, and then kneaded into dough with smooth surface. After the dough surface becomes soft, put it on the chopping board and knead it for about 5 minutes. Knead until the surface is smooth and the kneading is more elastic. Add an appropriate amount of cooking oil to the bowl where the dough has just been mixed, and then spread it evenly so that the dough will not stick to the bowl. After oiling, put the dough that we have kneaded for another 5 minutes into a large bowl, then cover it with a plastic bag and seal it for about 20 minutes, and put it in a warm place.
3. Time is running out. When the time is up, take off the covered plastic bag and poke it with your finger. If the dough does not shrink, it proves to be good hair. When the dough is cooked, take it out and knead it on the chopping board. The purpose of kneading here is to make it stronger and expel the gas inside. After kneading, knead it into long strips and cut it into small doses with a knife. Roll each small dose into a circle, then into a rectangle, and then fold it in half up and down. Open it after you finish, and repeat the same method for 3~4 times. Doing so can make the bread more gluten-free. Knead it again and put it aside, then put it in a plastic bag and relax 15 minutes.
4. When the time is up, open the plastic bag covered on it, then flatten it slightly, and then roll it into a small round cake with a rolling pin. When all is done, cover the plastic bag again and let it last for 20 minutes. After 20 minutes, you can see that the volume of bread has obviously increased a lot. First preheat the electric baking pan, then put our baked bread in the electric baking pan and bake it slowly for two minutes. Turn it over to him in two minutes, then cover it, continue for two minutes, and turn it over to him repeatedly for two minutes until both sides are golden. This makes a very delicious egg flour cake. Looking at the brown sides and crisp appearance, do you really want to eat?
skill
1, the amount of ingredients and seasonings, you must pay attention to when making this egg noodle cake, and all kinds of ingredients and seasonings should be added appropriately according to your own taste and food intake. It should be noted that you should never prepare too much, because it is easy to cause unnecessary waste if you can't finish eating it.
2, the grasp of the temperature and time, the simmering time should be sufficient, and it should be simmered twice. When baking pancakes, bake them slowly over low heat.
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