The whole refrigerator space should be kept at 20? 30% of the idle space, we must keep the refrigerated air circulating, in order to prolong the food preservation and refrigerator life, in addition, we can also make good use of small things to store it! In addition, if food is packed in newspapers, plastic bags and outer packaging, it is recommended to use sealed boxes to avoid the mutual pollution of odor, blood and juice. According to the storage method of "Illustration of Real-life Storage in Refrigerator" on the next page, it is not only quick and convenient to find things (saving electricity), but also the food is placed in an obvious position (not afraid of forgetting to use it again and forget to eat it). If there is no place, don't buy more. Start changing the habit of filling the refrigerator now, use "storage" to control desires and expenses, and end waste!

Positioning skills of refrigerator storage

According to the three-step storage method, the refrigerator is classified and selected (throw away expired products, sauce packets, etc.). ), and it is necessary to start positioning. In step 1, all foods are classified according to their uses, such as convenience food (microwave food, processed ingredients can be eaten after heating), leftovers area, raw meat area, vegetables and fruits area, snacks area, dry goods area, medicine area and so on.

1. refrigerator door: put "dry medicine → opened snacks → eggs → small jar of sauce → large bottle of sauce and wine beverage" from top to bottom. Pay special attention to the average distribution of weight when placing. If there are too many jam bottles and cans, they should be moved to the lower level of the cold storage area.

2. Cold storage area: "cooked food → cattle and pigs → chicken → seafood → vegetables and fruits" is placed from top to bottom. The air circulation of the refrigerator is from top to bottom, so the cooked food is placed on the top floor to ensure the freshness of the food and the safety of ready-to-eat. Vegetables and fruits are put in the bottom drawer to keep moisture and freshness. Leaf vegetables need to be wrapped in paper bags, and root vegetables should be placed vertically in the storage box.

3. Frozen area: When placing frozen items, remember not to block the air outlet to keep the whole refrigerator ventilated. The period of frozen food is easily ignored and expired because of a long time, which requires special attention. It is suggested that each bag of food should be lined up in the storage box, or placed in a book stand or flat-bottomed fresh-keeping bag, and then the name and date of the item should be affixed. The shorter the shelf life, the earlier it is, and the food that is about to expire should be eaten as soon as possible.