Ingredients for stewed pig's trotters in casserole

Pig's trotters, one soybean, appropriate amount

Onions, ginger, garlic, appropriate amount of salt

Cooking wine Appropriate amount of black fungus

Appropriate amount of shiitake mushrooms

How to stew pig trotters in a casserole

Step 1

Prepare the ingredients and wash the pig trotters Chop into pieces and set aside for later use. The soybeans have been soaked in advance.

Step 2

Chop the pig trotters into pieces and blanch them in a pot.

Step 3

Pour it again in clean water and set aside.

Step 4

Take out the casserole, pour the blanched pig trotters and soybeans into the casserole, add some ginger slices and scallions, pour some cooking wine, add water to cover the ingredients, and turn on the heat Stew for two hours and slowly turn from high heat to low heat. Be careful to add enough water. Even if you add water, please heat the water.

Step 5

After two hours, put the soaked black fungus and shiitake mushrooms into the pot and continue to simmer for a while, add salt and MSG.

Step 6

Cut some garlic flowers.

Step 7

Put some chopped garlic leaves into a bowl. It is very fragrant.

Step 8

Start eating.

Cooking tips for braised pig trotters in casserole

Tips: 1. Soybeans, black fungus and shiitake mushrooms are all dry goods, so soak them one hour in advance to make them easier to cook. 2. Blanch the pig's trotters in water to remove the fishy smell. 3. When stewing pig trotters, you must keep an eye on the pot and there must be enough water in the pot.