It's expensive. Tiger skin and chicken feet, a famous local dish with good color and flavor, belong to Cantonese cuisine, and the price is 40 Jin, which is expensive. Tiger skin chicken feet are called tiger skin chicken feet in the recipes of gourmets. The skin is crisp and tender, and the color is full, which is particularly attractive. Often used as a side dish, the meat palm is rich, fresh and spicy. Chew more, chew more.