First, bean sprouts fried noodles
Ingredients: noodles, bean sprouts, carrots, shallots, salt, dried peppers and soy sauce.
Exercise:
1. Slice carrots, and cut peppers and shallots into small pieces.
2. Put oil in the pot and heat it.
3. Add bean sprouts, carrots and peppers and stir fry.
4. Add fine flour and stir well, and add soy sauce to continue stirring.
5. Add salt and stir fry for 2 minutes.
Second, stir-fry bean sprouts
Ingredients: mung bean sprouts, leeks, carrots, salad oil, salt and pepper.
Exercise:
1. Squeeze both ends of mung bean sprouts and wash them; Remove yellow leaves from leeks, wash and cut into inches; Wash and shred carrots.
2. Set fire to the wok, put oil to 50% heat, and add pepper to stir fry.
3. Stir-fry shredded carrots, mung bean sprouts, leeks and salt several times in turn, and then take out the pot.
Third, cold bean sprouts.
Ingredients: soybean sprouts, red pepper, soy sauce, sesame oil, garlic paste, shallots, white sesame seeds, aged vinegar, Chili oil and sugar.
Exercise:
1. Remove roots from bean sprouts, shred red bell peppers and onion.
2. One spoonful of sesame oil and mature vinegar, half a spoonful of Chili oil and garlic, two spoonfuls of soy sauce and a little sugar.
3. Boil water in the pot, first add bean sprouts and shredded red pepper and blanch for 2-3 minutes. Turn off the fire before taking out the pot, add shredded onion, pick it up and soak it in ice water.
4. Drain the water, pour in the prepared sauce and sprinkle with cooked sesame seeds.
Fourth, vinegar bean sprouts.
Ingredients: bean sprouts, chopped green onion, vinegar, oil, salt and sugar.
Exercise:
1. Stir-fried spicy pot with chopped green onion.
2. Add washed bean sprouts.
3. Add proper amount of vinegar, salt and sugar to taste.
Five, shredded pork fried bean sprouts
Ingredients: mung bean sprouts, oil, salt, vinegar, onion and ginger.
Exercise:
1. Wash the mung bean sprouts, blanch them in a boiling water pot, take them out after breaking, supercool them with cold water, drain the water and put them in a plate.
2. Cut the meat into filaments for later use.
3. Put the wok on a big fire, heat it with salad oil, add shredded ginger and shredded onion and stir fry.
4. Add blanched mung bean sprouts, stir fry quickly, add a little vinegar, and take out the pot.
Six, bean sprouts crucian carp soup
Ingredients: crucian carp, soybean sprouts, salt, onion, ginger, cooking wine and pepper.
Exercise:
1. Wash the crucian carp, scrape the scales to remove internal organs, remove the black film in the body, clean it, and wash the bean sprouts.
2. Dry the washed fish, and don't get wet.
3. Heat the pan, pour in the oil and fry the crucian carp.
4. fry until the fish can move in the pot, turn the fish over and continue frying until the goldfish is on the other side.
5. Slice the onion and ginger into the pot, pour boiling water on the fish and pour some cooking wine.
6. Bring the fire to a boil, turn to medium heat and cook until the soup turns white.
7. Pour in bean sprouts and continue to cook for 5 minutes.
8. Finally, add salt and a little pepper to taste.
Seven, bean sprouts stir-fried powder
Ingredients: bean sprouts, vermicelli, shredded pork, onion, ginger, salt and soy sauce.
Exercise:
1. Soak vermicelli in water until soft.
2. Add oil to the pot, heat it, add onion and ginger until fragrant, then add shredded pork and stir-fry until it changes color.
Stir-fry the bean sprouts and stew them with a little water for a while, otherwise the bean sprouts will smell fishy.
4. Heat a pot of hot water, put the vermicelli in and cook until the vermicelli is translucent and slightly white.
5. Take out the cooked vermicelli, drain the water, put it into the bean sprout pot, and season with salt and a little soy sauce.
Eight, stir-fried bean sprouts
Ingredients: tripe, bean sprouts, bell pepper, salt, onion, ginger, cooking wine, soy sauce, sugar and oil.
Exercise:
1. Wash the tripe.
2. Put in a pressure cooker, add 1 tbsp cooking wine and 10g onion ginger, and press for 20 minutes until cooked.
3. Shred the prepared tripe.
4. Wash the bean sprouts.
5. Cut the remaining grapes and ginger.
6. Pour the oil into the pot and add chopped green onion and Jiang Mo.
7. Pour in tripe and bean sprouts.
8. Add 1 tbsp cooking wine, soy sauce and white sugar to fry bean sprouts, and add shredded green pepper and salt to serve.
Nine, stir-fried bean sprouts with leek moss
Ingredients: mung bean sprouts, leeks, oil, salt and vinegar.
Exercise:
1. Select and clean mung bean sprouts. Wash leek moss and cut into small pieces.
2. After the oil in the pot is hot, add the mung bean sprouts, fry for one minute, and then add the salt.
3. After the mung bean sprouts become transparent, add a little vinegar and add chopped leek moss.
4. After the leek moss is fried, you can.
Ten, stir-fried carrots with soybean sprouts
Ingredients: carrot, soybean sprouts, oil, salt, ginger and onion.
Exercise:
1. Wash the roots of soybean sprouts and soak them in cold water 10 minute.
2. Wash and shred carrots.
3. Take carrots out of the oil pan and put them in the oil pan.
4. Take the oil pan, add the onion and ginger and stir fry.
5. Stir-fry soybean sprouts in the pot.
6. Stir-fry until bean sprouts collapse, add salt and stir-fry carrots evenly.