Supor rice cooker has many functions such as steaming, boiling, stewing and stewing food. Users can use it to cook rice, soup, porridge, stew, keep warm and so on.

Supor brand rice cookers have been the first in the national market for similar products for many years, the second in the domestic sales of the company's rice cookers and the fifth in the induction cooker. Supor brand has a high popularity and reputation. The pressure cooker and non-stick cooker produced by the company won the titles of "China Famous Brand Product" and "National Inspection-free Product".

Extended information: component list:

500g of ribs, 0/00g of mushrooms/kloc-0, 50g of lobster sauce, 2 pieces of garlic, and 0/root of chives.

Steps of stewing ribs with Supor spherical pot rice cooker:

1. Wash the spareribs, blanch them with clear water, take them out and drain them. Add yellow wine 1 tsp, soy sauce 1 tsp, cooking oil 1 tsp and salt, mix well and marinate for 3 minutes.

2. Wash and cut the fresh mushrooms, cut 2 pieces of garlic into minced garlic, cut the onion into chopped green onion, shred the ginger, wash and drain the lobster sauce.

3. Pour the marinated ribs into the rice cooker, add shredded ginger, lobster sauce and minced garlic, mix well, add a small bowl of water and cover the pot. Press the "meat/ribs" key, and then press the "reservation/timing key" twice to set it to 3 hours. Press the "Pressure Adjustment" key to set 40kPa.

4. "Didi?" After the beep, the cooking is finished (3 hours later) and the number B is displayed. Press the "exhaust button" by hand to exhaust the electric pressure cooker, and then open the lid. Press the button of "collecting juice and improving taste", because the default time is 8 minutes, press "-"to set 5 minutes. Add mushrooms and pepper, mix well, and finally add chopped green onion 1 min.

5, the fragrance is overflowing, and the super simple stewed ribs are out of the pot.

Reference source: Baidu Encyclopedia-Supor rice cooker