1 handful of flour and 1 egg is a favorite sweet soup in Henan, which is suitable in the morning and evening. Let's take a look at the method of egg flour soup:

Preparation of ingredients:

1 egg, 1g flour

Production steps:

1. The most important step in making egg sweet soup is to stir the noodles, take a clean bowl, and add a proper amount of flour, not too much, about 1g.

2. Add a small amount of cold boiled water to the bowl for many times, and keep stirring to make the flour into a wet dough. The longer the stirring time, the better the soup will taste, and you are not afraid to stir the dough.

3. After the dough is stirred, add cold boiled water, soak the dough for about 2 minutes, and then pick the dough into strands with chopsticks, so that it is easier to cook beautiful flour wadding after the dough is put into the pot.

4. Boil water in the pot, then pour it while picking, and pour the batter and instant noodle water into the pot. After the dough is put into the pot, stir it with chopsticks and beat it into flour wadding. The flour wadding made by this method is particularly uniform.

5. Turn on a small fire and cook the flour paste for a while. The noodle soup will be smoother and more delicate until the flour paste rolls and floats. At this time, pour the beaten egg liquid into the pot, and turn off the heat when the eggs are poured into the pot.

6, so a pot of delicious special egg flour sweet soup is ready.