Method for peeling fish with fermented soybean
Preparation of raw materials for peeled fish
1 peeled fish, appropriate amount of fermented soybean, ginger and garlic, thirteen spices, a little coriander, pepper, sugar, soy sauce and a little oil.
Method step
1. After the fish is processed, add a little salt and marinate with thirteen spices for half an hour;
2. Then suck the fish dry with kitchen paper and put it on a plate for later use;
3. Chop lobster sauce and ginger and garlic, spread them on the fish, and then put them in a steamer with boiling water;
4. Steam on high fire for about 8 minutes, then steam for a few minutes after turning off the fire;
5. Heat a little oil in the pot, add soy sauce, boil it, pour sugar on your body, and sprinkle some chopped parsley and pepper.
Braised peeled fish
Preparation of raw materials for peeled fish
Half a catty of peeled fish, onion, ginger and garlic, braised sauce, salt, cooking wine, starch, pepper and a little sesame oil.
Method step
1. Cross the peeled fish and marinate with a little salt 15 minutes;
2. Shred ginger, minced onion, sliced garlic, and pat raw powder on the marinated fish;
3. Heat the oil in the pan, add the fish and fry until one side is golden and cooked.
4, a little oil in the pot, saute shallots, ginger, garlic, add a little water, add fried fish, and pour in braised sauce;
5. Add cooking wine, pepper and a little balsamic vinegar to boil, turn to medium heat for 6 minutes, and then remove the fish;
6, the soup in the pot, add water and starch to thicken, pour a little sesame oil, and finally pour it on the fish.
The method of sweet and sour fish skin
Preparation of raw materials for peeled fish
Appropriate amount of peeled fish, a little onion, ginger and garlic, a little sweet and sour, a little salt, soy sauce and red pepper.
Method step
1, marinate the fish with salt for half an hour, heat the oil in the pot, and fry the fish until both sides are golden;
2. Add ginger and onion ginger and stir-fry until fragrant, and add appropriate amount of sweet and sour sauce to taste;
3. Add red pepper, stir well, add a little water, dry over medium heat, and add onion. Serve.
Cook the fish and peel it.
Preparation of raw materials for peeled fish
1 kg peeled fish, half a catty of alkaline noodles, 200 g Chinese cabbage, a little green garlic, ginger slices, a little Coprinus comatus, sesame oil and corn oil, a little soy sauce, and a proper amount of salt.
Method step
1. Wash peeled fish, cut into pieces, suck dry for later use, wash Chinese cabbage and Coprinus comatus, and cut green garlic into pieces for later use;
2. Boil the water in the pot, put it in alkaline flour and cook for 1 min, take it out, cool it and drain it;
3. Heat a little oil in the pot, add sesame oil after 4 minutes, add ginger slices to the bottom of the pot, add fish pieces, and fry until both sides are yellow;
4, the bottom oil in the pot, after heating, add shredded Chinese cabbage and shredded Coprinus comatus, stir-fry, add half a glass of water to boil;
5. Then add noodles and fish pieces, cook for 2 minutes, add soy sauce, season with salt, and sprinkle with green garlic.
Articles related to fishing methods:
1.
2. Home-cooked braised fish
3. Three delicious grass carp practices
4. Three delicious fish head practices
5. How to cook stewed fish?