Taro fairy grass
Ingredients: 50g grass, clear water 150ml, boiled water 150ml, taro, sago, fruit and milk.
Exercise:
1. Mix the grass with clean water, pour it into boiling water, boil it, and put it in a container for cooling and solidification.
2. Cooked taro and sago in cold water.
3, mowing+sago+taro+watermelon+mango+milk+some fructose or sugar.
Small potato pizza with shrimp and vegetables
Ingredients: potato, 1 cheese, green beans+corn+shrimp+carrots.
Exercise:
1. Peel and slice potatoes and soak them in water. Wash shrimp and vegetables. Shrimp+1 tablespoon cooking wine+1 tablespoon black pepper.
2. Put the potato chips on a baking tray covered with oil paper and brush with a layer of pizza sauce. Add corn kernels+green beans+carrots+shrimps and fill the surface with shredded cheese.
3. Preheat and bake in the oven 190 degrees for 25 minutes.
Cheese bacon toast roll
Ingredients: 4 slices of toast, 4 slices of cheese, 4 slices of bacon, 1 egg yolk, appropriate amount of tomato sauce, appropriate amount of black pepper and 4 slices of luncheon meat.
Exercise:
1, cut the toast in half after removing the four sides, brush it with tomato sauce, put on lunch meat and cheese, cover it with a slice of toast and roll it with bacon.
2. Brush the egg yolk liquid, sprinkle with black pepper, and bake in the air frying furnace 180 degrees 10 minutes.
Cranberry yoghourt bar
Ingredients: milk powder 150g, vegetable yogurt 45g, cranberry 15g.
Exercise:
1, cranberries are chopped first, and milk powder+plant yogurt are mixed into balls+cranberries are kneaded into smooth milk balls.
2. Put it in a sealed bag, roll it into a rectangle of 0.5cm, cut it into small strips, put it in a baking tray and air dry naturally, or bake it in an oven at 80 degrees for 30 minutes.
Chicken fillet with tomato salad
Ingredients: chicken nuggets, salad dressing, tomato sauce.
Exercise:
1, the oil in the pot is a little hot. Don't worry, the chicken strips will be fried for 2 minutes with a small fire, and the surface is golden.
2, pour the right amount of salad dressing and tomato sauce to eat.
Brown sugar ice powder
Ingredients: 20 grams of ice powder, brown sugar, diced watermelon, diced mango, raisins, hawthorn slices, honey beans, peanuts and sesame seeds.
Exercise:
1, prepare favorite ingredients and boil brown sugar water for later use.
2. Boil water from the pot, add ice powder and stir until it melts. Cooling, freezing in refrigerator, taking out, and cutting into pieces.
3. Add ice powder to the bowl, pour in brown sugar water, and add all the ingredients.
Crispy potato cake
Ingredients: corn starch, chopped black pepper, tomato sauce.
Exercise:
1. Peel and cut potatoes, wash them several times to remove starch, heat oil in the pan, add diced beans and stir-fry until soft, add a little salt and a proper amount of black pepper, and mix well.
2. Pour in corn starch, knead it into dough, wrap it with plastic wrap, roll it out, cut it into small pieces, and make each piece into an oval shape.
3, the oil temperature is 60% hot, put it in the oil pan and fry until golden brown. Take it out, fry it all until the oil temperature rises, take it out and put it on a plate, and squeeze it with tomato sauce.
Strawberry matcha milk cube
Matcha cube ingredients: 250ml pure milk, 30g corn starch, 25g sugar and 5g matcha powder.
Exercise:
1. Add milk, corn starch, white sugar and matcha powder into the pot and stir well. Turn off the heat and stir until thick.
2. Pour into the fresh-keeping box, cover with plastic wrap and refrigerate for about 2 hours. After solidification, cut into pieces and wrap with coconut.
Strawberry milk cube ingredients: pure milk 250 ml corn starch 30 g, sugar 25 g, strawberry powder 6 g.
Exercise:
1, put all the ingredients into the pot together, stir with low heat until thick, turn off the heat and pour into the crisper.
2. Freeze the fresh film for about 2 hours, cut it upside down and wrap it with coconut.