200g spaghetti, lean pork 100g, 5 pieces of mushrooms, 2 tomatoes, half an onion, half a green pepper and a little spinach.

1, take a cooking pot and cook spaghetti as required;

2. Dice carrots, onions and green leafy vegetables, and 1-2 eggs are scattered for later use;

3. Heat the olive oil in a wok, add the broken eggs, stir fry and take them out for later use;

4. Stir-fry the onion with the remaining base oil for fragrance, add other dishes and stir-fry, then add the cooked pasta, and add two spoonfuls of Korean hot sauce, a little tomato sauce and a little black pepper to taste while stirring; If you don't like this seasoning, you can taste it according to your own preferences. You can use oyster sauce instead of korean chili sauce here. Personal tastes are different. The taste of spaghetti won't be any different)

5, add scrambled eggs, stir fry a few times, and then out of the pot.

1 colored pepper and 200g spaghetti; Seasoning: soy sauce, cooking wine, olive oil, sugar;

1. Wash cucumber and shred, cut sausage into small pieces, wash colored pepper, remove seeds and shred, then add a little cooking wine and stir-fry until fragrant.

2. Add a little olive oil and salt to the right amount of water, bring to a boil, add spaghetti and cook until it lags behind Microsoft, then skim the oil and take it out.

3. Chop a little garlic and shallots, stir fry in a pot, then pour in spaghetti and a little cooking wine, stir fry for a while, then pour in sausage and vegetables, stir fry together, then pour in a proper amount of soy sauce and a little sugar, stir fry evenly, sprinkle with vanilla and stir fry for a while.

Ingredients: 200g spaghetti, 50g onion and 50g carrot;

Seasoning: salt, soy sauce, blended oil;

1. Prepare spaghetti, onions, carrots and raw cabbage.

2. Wash and dice onions, peel and dice carrots, and wash and dice cabbages.

3. Sit in the pot, light a fire and put some water.

4. After the water boils, pour in the spaghetti and cook until it is 80% cooked, and drop a few drops of oil.

5. Scoop the cooked noodles with cold water.

6. Set a fire in the pot and put the right amount of oil.

7. Stir-fry carrots and onions and season with salt.

8. Pour in the spaghetti and stir fry.

9. Stir-fry until fragrant. Finally, add raw cabbage and stir-fry evenly.

10. Finally, add a little soy sauce and salt to taste.