Portunus 1 shrimp 6

400g abalone and 2 clams.

Octopus, 4 mugwort leaves, 300g

A little onion and a little ginger.

2 cloves of garlic and a little soju.

Appropriate amount of Chili sauce and Chili powder

Appropriate amount of white pepper and seafood powder

Appropriate amount of pickles and seaweed

Steps of Korean seafood soup

1. Prepare the materials, soak the clams in salt water, spit out the sand, wash it, and take out the octopus viscera.

I forgot to shoot abalone. ...

2. Cook a pot of soup with seafood powder. If you use live shrimp, put the shrimp in and cook it a little, then change color. If it is dead shrimp, don't use it. Just cook it directly.

3. Put the prepared materials into the soup pot. The following four Fluttershy materials will be published in the future.

4. Pour in the bottom soup of boiled shrimp and bring it to a boil.

5. Add Chili sauce, Chili powder, white pepper, soju, onion, ginger, garlic and kimchi.

6. Cut the cooked octopus.

7. Cut the abalone into a cross knife.

8. Sprinkle seaweed on the pot.

9. Spicy and warm taste.