Three tomatoes? 2 spinach? Three eggs.

Attachment others

A little onion? Two cloves of garlic? A little fresh? Proper amount of salt? Peanut oil right amount

Scrambled eggs with tomatoes and spinach

Step by step

1

Wash tomatoes and spinach.

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2

Cut tomatoes into pieces and spinach into small pieces.

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three

Add a little salt to the eggs and mix well.

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four

Put some oil in the pot, heat it, pour in the eggs, stir fry and take it out.

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five

Pour oil into the pan, add chopped green onion and minced garlic and stir-fry until fragrant.

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six

Pour in tomatoes, add some salt, pour in some delicious food and stir-fry for a while.

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seven

Stir-fry spinach, stir-fry eggs, and take out.