Raw materials:

1, a lotus root box.

2. Put two tablespoons of bean paste, one tablespoon of soy sauce with sugar and one tablespoon of coffee in a bowl, one tablespoon of ginger, two tablespoons of chopped green onion, one tablespoon of sesame oil, one tablespoon of starch and three tablespoons of water to make juice.

Exercise:

1, put the pan on the fire, heat it with oil for seven minutes, then pour in the sauce and stir-fry until it is cherry red.

2. Pour half a bowl of water into the pot and cook for one minute, then put it in the lotus root box and cook for half a minute on low heat, then turn the lotus root box over and cook for another half a minute, then pour the starch juice, thicken the onion and shovel evenly.

3. Open the pot.

How to make a lotus root box without getting tired?

It also has a name called lotus root clip, which is a very classic and famous food. It looks like a pie, crispy outside and delicious inside. When cooking, if you want to taste better, you can add some pepper or Chili sauce. If you want to taste better and crisper, you'd better buy some fresh lotus root, remove its skin and both ends, wash it with clear water and cut it in half, preferably thicker, about 3 mm. Add some meat foam and buy some fresh meat, preferably pork belly, which will taste better. Then wash with clear water, scald with boiling water, and remove blood.

Then cut into pieces, chop into meat foam, add some soy sauce and stir well. Add some oil and eggs and continue to stir. After 20 minutes, add all the seasonings, stir well and put them into the lotus root. Then beat the eggs into a clean bowl, add some water and starch, and stir them into batter. When cooking, don't use too much water to avoid being too thin or too thick and affecting its taste. Put the lotus root into the batter, wrap it with a layer of liquid, and then take it out for later use. Then put the oil into the pot, preferably peanut oil. When it is 80% hot, add lotus root. When both sides turn golden yellow, take out and drain the oil. When making batter, be sure to add some starch, which will be more brittle.

When cooking, if you want to eat without being greasy, the ratio of lean meat to fat meat should be 7: 3, which will be better and less greasy. When making meat stuffing, stir the seasoning clockwise when you put it in, which will be more chewy, more elastic, less likely to fall off and taste better. Add some eggs and starch to make the taste smoother. Pay attention to the correct steps of starch and flour when mixing batter, otherwise it will be hard to eat and not crisp. Put the flour in first, stir it evenly, and then add the starch, so it won't be so easy to paste, so it's crisp and it won't be so greasy to eat.

It is delicious and nutritious, and most people can eat it, no matter the elderly or children. It is especially suitable for some people who are thin and often sick, which can alleviate this symptom and make people's physique better. But it is cold, and some pregnant women had better not eat it, which is not good for the fetus.