Composition:

Half a box of tender tofu (lactone tofu), shrimp, Pleurotus eryngii, laver, eggs and shallots.

Exercise:

1. Cut the tender tofu into small pieces, or carefully spoon it into a bowl and steam for 5 minutes.

2, all the side dishes are chopped, and the seaweed is also torn into pieces and soaked in water.

3. Put oil in the pan and stir-fry chopped green onion, add mushrooms and shrimps and stir-fry.

4, add water and seaweed, boil and pour water starch, add a little salt and soy sauce to the big baby.

5. Cook the soup until it is thick, pour in the egg liquid, pour it on the steamed tofu, and mix well to serve.