1
Knead the ingredients well, and then start adding coconut oil (because coconut oil is hard at room temperature, I softened the oil with warm water first)
2
The yeast melts first.
three
Everything is put in the basin except coconut oil.
four
Knead the ingredients well, and then start adding coconut oil (because coconut oil is hard at room temperature, I softened the oil with warm water first)
five
Add oil and knead well. Very oily, a few more drops will not be oily.
six
Almost enough (of course, a thin glove film will appear after rubbing for a long time)
seven
Let the dough ferment for 40-60 minutes.
eight
Prepare the golden thread floss stuffing, and take out the prepared 100g floss. 100g honey red beans. 25g coconut oil
nine
Break and melt coconut oil, and stir well.
10
The dough is ready. Prepare ingredients.
1 1
Divide the dough into small pieces, it's a little wet. Just add some more at the back.
12
Prepare to wrap the caterpillar.
13
such
14
Roll it up (a little ugly)
15
Stuffing. Let the dough ferment for 40-60 minutes.
16
Time is up, brush the egg mixture into the prepared oven (325F 15-20 minutes). Remember to preheat the oven in advance.
17
The bread came out,
18
Hey hey.