Ingredients: sweet potato vermicelli, spinach, onion and garlic, Chili noodles, white sesame seeds and seasoning.

Specific steps:

1, soak the vermicelli in warm water for 30 minutes, remove the roots of spinach, wash it for later use, and chop the onion, garlic and millet spicy.

2. Put millet spicy, minced garlic, pepper and chopped green onion into a bowl, add one spoonful of white sesame seeds and two spoonfuls of Chili noodles, and pour in hot oil. Add a spoonful of soy sauce, oyster sauce, sesame oil, vinegar, a little salt and sugar and mix well.

3. After the spinach is cooked, put it in, scald it and take it out for later use. Cook the vermicelli and take it out. Put spinach and vermicelli into a dish, pour in the juice and stir well.