1. Cut the chicken, put it in a pot, add ginger slices, chopped green onion and cooking wine, boil it with strong fire, and then rinse it with cooking wine to remove the smell; 2. Add water or broth, add some salt to taste, and simmer for 30 minutes; 3. The cuttlefish is boned and scaled, washed and cut into pieces; 4. Pour the cuttlefish pieces into the stewed chicken soup and simmer for 30 minutes.

This cuttlefish stewed chicken soup is a home-cooked dish that many people like. Cuttlefish is rich in nutrients such as protein and calcium. Stewed chicken can supplement fat, iron and phosphorus, and chicken soup is rich in various nutrients.

So this dish is not only delicious, but also a home-cooked dish with balanced nutrition.

When stewing chicken soup, the amount of water can be adjusted according to your own taste. If you like the thick taste of soup, you can appropriately reduce the amount of water or broth. In addition, other vegetable materials, such as fungus and corn, can be added to make the chicken soup more colorful.