Loudi specialties include: milk cake, Xinhua Sanhe soup, Yongfeng spicy sauce, purple fragrant rice, pepper radish, Lengshuijiang antimony mine, rice cake, Shuangjiang pepper, spicy stinky tofu, Pu 'er tea, Zhu Mei native chicken, Furong fairy tea, purple rice and so on.

First, three-way soup

Three-in-one soup is one of the special snacks in Xinhua, Hunan. It is made by washing fresh beef and tripe, slicing them, cooking them with sliced bovine blood in a pot, adding onion and coriander, and pouring them on the mountain with pepper oil. Hemp, spicy, fresh and fragrant are deeply loved by us.

Second, mengle tea.

Meng 'er Tea, Meng 'er Tea in Fengjiashan, Xinhua County, Hunan Province, at an altitude of 1.800 meters. Pu 'er tea is specially made and carefully processed according to ancient methods. Its shape is thin and tight, its white hair is exposed, its fragrance is elegant and lasting, its taste is mellow and fresh, and its leaves are tender and bright. When brewing, the buds float up and down in the cup, looming like a girl in the cloud.

Third, pepper and radish.

Pepper radish is a famous snack, which is pickled with local radish mixed with local pepper. Can be used as a dish at a banquet. In the rural areas of Loudi area, every household has the habit of making peppers and radishes in winter. When eating, it can make a popping sound, giving off a strong Chili flavor, which is very appetizing.

Fourth, purple rice.

Purple rice has uniform particles, purple-black color and sweet taste, which is sweet but not greasy.