Sliced plum blossom 150g, a section of lotus root, 2 cloves of garlic, 4 tablespoons of rice wine, 2 tablespoons of vegetable oil, sesame oil 1 tsp, a piece of sweet tofu, a proper amount of shredded ginger, a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of rice wine.

working methods

Put all the marinades in a bowl, mash the tofu and mix well with other marinades.

Buy sliced plum barbecue slices, cut each slice in half when you come back, and put it in a marinade bowl and mix well. Pickling 10 minute

Peel and slice lotus root for later use.

Heat the oil pan and saute garlic. Add the lotus root and stir fry quickly, then add the sliced meat (at this time, the marinade should be completely absorbed by the sliced meat, and the shredded ginger should be put into the pot). Stir-fry until the meat slices change color, sprinkle some rice wine on the side of the pot, stir-fry quickly and pour some sesame oil, and it's done.