mutton

Small carrot

Welsh onion

energy

Red pepper

Mircia

cinnamon

Eight angles

crystal sugar

Cooking wine

Thick bean paste

salt

Chicken powder

dark soy sauce

Recipe practice:

1.

2. Peel the carrot, wash the hob and cut into pieces.

3. Prepare dried peppers, star anise, cinnamon, fragrant leaves, dried tangerine peel and rock sugar.

4. Slice the onion and slice the ginger.

5. Put oil in the pot and stir-fry the rock sugar until it is brown.

6. Add mutton, add cooking wine, stir-fry with soy sauce, and color.

7. Add ginger, dried peppers and spices and stir-fry for fragrance.

8. Add a spoonful of bean paste and stir fry in red oil.

9. Add water without mutton and bring to a boil.

10. Put the carrots in the casserole.

1 1. Put the cooked mutton in a casserole and stew for about 90 minutes until the mutton is cooked and rotten.

12. Finally, transfer the stewed mutton to a pot, add salt and chicken powder, add green onions and stir fry evenly, then transfer to a dry pot and serve with the stove.