Composition:
500g of meat, 8 peppers, 1 root onion, 2 cloves of garlic, 1 teaspoon of salt, half teaspoon of sugar, 1 teaspoon of corn starch, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, a little cooking wine, a little fish sauce, a proper amount of chicken essence, etc.
Exercise:
1. Wash and chop the meat into minced meat, add minced garlic, onion, salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper, and stir the seasoning and minced meat evenly.
2. Wash the pepper, clean the seeds inside, and break the pepper by hand to make meat.
3. Heat the cooking oil in the pot, add the soaked peppers, and fry until golden brown, then fry the opposite side until cooked.
4. Take a small bowl, add a little sugar, soy sauce, corn starch and a little water and mix well.
5. Pour in the prepared soy sauce starch hook, boil the sauce, put the pepper on the plate and pour in the sauce.
2. Fried shredded beef with green pepper
Composition:
6 green peppers, shredded beef 150g, oil 1 tbsp, oyster sauce 1 tbsp, wine 1 tbsp, soy sauce 1 tbsp, corn flour 1 tbsp, and a small amount of pepper.
Exercise:
1. Seed the green pepper and cut it into shreds.
2. Mix beef with seasoning and marinate for 10 minute.
3. Add oil to the pot, heat it, stir-fry the beef until it changes color, add shredded green pepper and oyster sauce and stir well.
3. stir-fried corn with green pepper
Composition:
2 corn, 50g green pepper, 20g red pepper, a little salt and sugar, and 0/.5 tbsp oil/kloc-0.
Exercise:
1. Break off the corn from the corncob, or conveniently use ready-made corn kernels, wash them for later use, and wash the green peppers and cut them into cubes for later use.
2. Heat the wok, put oil, and when it is 80% ripe, add corn kernels and stir well. Stir until the corn kernels are slightly burnt.
3. Add green pepper and stir fry for half a minute. Add salt and sugar to taste.
4. black bean and green pepper
Composition:
500g of green pepper, appropriate amount of oil, appropriate amount of salt, sugar 1 spoon, soy sauce 1 spoon, 5 cloves of garlic and 5g of lobster sauce.
Exercise:
1) Prepare raw materials (noodles, garlic and fermented beans)
2) flatten the green pepper with a knife
3) Chop garlic and lobster sauce into minced meat for later use.
4) Heat the hot oil in a hot pot and stir-fry the green pepper.
5) It is advisable to fry tiger skin lines on both sides.
6) Then add a little salt and sugar to taste.
7) More light soy sauce to refresh.
8) Then stir-fry the lobster sauce and garlic.
9) Dip each piece of green pepper in minced garlic and lobster sauce, so it will taste more fragrant ~