Use the sweet and sour taste of cherry to bring fresh food to this summer.
Scheme No.1
sakura
peach
match
sand
law
and
owner
vegetables
Cherry can be used as the upper ornament of meat food, which makes the meat taste more delicious and the color more vivid.
This salad is a variation of Thai grapefruit salad. Cherry and grapefruit are used as the main ingredients of salad, then more than a dozen kinds of fruit juices such as apple, lemon and mango are mixed, and salad juice made of garlic is added, and then some shrimps, shredded coconut and shredded pepper are sprinkled. When eaten in the mouth, the acidity of grapefruit and the sweetness of cherry are mixed together, coupled with the freshness of shrimp and the spicy taste of pepper, which makes people's appetite open.
Do you feel fat when you mention duck breast and foie gras? With the addition of cherries, the situation is very different. Like frozen foie gras, it is not greasy, melts in the mouth and tastes greasy. This is because the foie gras has to go through a night of "milk bath" to wash away the blood in the foie gras and remove the smell of shame before it comes out as a dish. After the goose liver "takes a bath", it is marinated with seasoning, steamed and stored in snow, and finally served with cherry and salad dressing. Eating foie gras alone can taste the special fragrance of foie gras, but if you are not used to it, you can also eat it with cherry slices or salad dressing under it, which is very refreshing.
Option 2
sakura
peach
success
Sauce; I see
fruit juice
Cherry ... cherries are divided into sweet cherries and sour cherries. Sweet cherries are suitable for fresh food, and sour cherries are mostly used to make baked pies, cans, jams, juices and so on. Masters often make ice cream with dark red and sweet frozen cherries, add cherries into cakes, biscuits and muffins, and make cherries into delicious condiments for meat.
Use the sweet and sour taste of cherry to bring fresh food to this summer.
Scheme No.1
sakura
peach
match
sand
law
and
owner
vegetables
Cherry can be used as the upper ornament of meat food, which makes the meat taste more delicious and the color more vivid.
This salad is a variation of Thai grapefruit salad. Cherry and grapefruit are used as the main ingredients of salad, then more than a dozen kinds of fruit juices such as apple, lemon and mango are mixed, and salad juice made of garlic is added, and then some shrimps, shredded coconut and shredded pepper are sprinkled. When eaten in the mouth, the acidity of grapefruit and the sweetness of cherry are mixed together, coupled with the freshness of shrimp and the spicy taste of pepper, which makes people's appetite open.
Do you feel fat when you mention duck breast and foie gras? With the addition of cherries, the situation is very different. Like frozen foie gras, it is not greasy, melts in the mouth and tastes greasy. This is because the foie gras has to go through a night of "milk bath" to wash away the blood in the foie gras and remove the smell of shame before it comes out as a dish. After the goose liver "takes a bath", it is marinated with seasoning, steamed and stored in snow, and finally served with cherry and salad dressing. Eating foie gras alone can taste the special fragrance of foie gras, but if you are not used to it, you can also eat it with cherry slices or salad dressing under it, which is very refreshing.
Option 2
sakura
peach
success
Sauce; I see
fruit juice
Roasted French duck breast with cherry honey sauce is cooked by frying the duck breast marinated with wine and spices. Potatoes and spinach are placed at the bottom to absorb excess oil, and a certain proportion of sauce made of roast juice and cherry juice is poured on it to reconcile the faint fragrance of duck breast. It tastes tender and juicy, and cherries are sweet and sour.
Cherry sauce can often reconcile the taste of meat and make it richer. So is the fish fillet roll with cherry cream sauce. Roll a large piece of thick salmon with bamboo shoots exposed, then spray it gently on the outer layer of the fish roll with a musket to slightly scorch the surface of the fish, and then pour cherry juice mixed with cream. When eating, the fish is mixed with sweet and sour cherry cream juice. A piece of fish has two different tastes, raw and cooked, which is very special.
Option 3
and
hot
force
have
keep
Careful readers may find that the cherries in the above dishes are not directly involved in cooking. Is it because the delicate cherry is not heat-resistant? Not necessarily, as long as you master the heating time and method. Chef Huang told reporters that in order to retain the nutrients of cherries to the maximum extent, the production time should not be too long, and the longest time should not exceed one minute.
Cherry sweet and sour pork is a dish that directly cooks cherries. Stir-fry sweet and sour pork first, then add cherries and serve. Stir-fry for less than a minute. Traditional sweet and sour pork with pineapple. This kind of cherry meat with sugar gum and cherries tastes sweet and sour. After being heated, the cherry juice slightly flows into the sugar gum, which makes the sweet meat seem to be contaminated with the fresh breath of cherries.
Another way to make cherries embrace heat is to make cakes. Put the cherry in the middle of the cake and bake it in the oven for about eight minutes, and a cherry cheese pie can be put on the market.
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