Cheesecake generally refers to cakes with cream cheese as the main raw material, which can be divided into baking heavy cheesecake, light cheesecake and baking-free frozen cheesecake. The difference between heavy cheesecake and light cheesecake lies in the proportion of cream cheese in the formula. Heavy cheesecake is thicker. In fact, cheesecake should be delicious. Besides a good formula, the choice of cream cheese is also very important. Compared with Anjia cream cheese, I personally recommend kiri cream cheese. First of all, it is soft, easy to blend with other materials and has no graininess. Although it's a little more expensive, it's really different. Recently, half-cooked cheesecake is very popular, and it's really helpless for this half-cooked or half-cooked dessert! From honey concave cake to chocolate lava, to the recently popular semi-cooked cheese tower ~ To tell the truth, I was worried about the taste before making cheesecake with coarse grains, fearing that coarse grains were not as delicate as flour, and I was extremely surprised after finishing. It tastes good, not as greasy as heavy cheese, and.

So its nutrition is very rich, and of course, its calories are not low. Cake made of cheese, collectively called cheesecake, is also a very common western dessert. Generally speaking, according to the different proportion of cheese in the cake, it is often divided into light cheesecake and heavy cheesecake. 6-inch mango jelly cheesecake ingredients: 5g mango (including 15g puree), 12g cream cheese, 1g whipped cream, 3 pieces of gelatin (2 pieces of cake body and 1 piece of mirror), 5g sugar, 1g Oreo and 4g butter (for Oreo bottom). After baking the cake, don't take it out first, otherwise it will be stuffy in it for 3 minutes.

Pour the mixed cheesecake paste into the rice cooker, press the cake button and get busy. After 5 minutes, I dared to open the lid when it was almost cold, but it was perfect. The edge has been recycled by itself, and the characteristics of light cheesecake in the pot are the most gratifying. Do you know how it is made? Why is light cheesecake loved by everyone? Because it has a smooth texture and a light taste, it melts in the mouth. Light milk fragrance, tender texture, bite down.