condiments

400 grams of flour

260 grams of water

condiment

salt

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

oil mixture

Proper amount

thirteen?incense

Proper amount

The practice of pork and onion in jiaozi

1. Add water to minced pork and stir in one direction until it becomes thick.

2. Chop the onion and ginger.

3. Put the green onions and ginger into the minced meat, mix well, add salt, oil, soy sauce, soy sauce and thirteen spices, and adjust the taste.

Rub your face and let it stay for a while.

Rub into strips

Divide into small portions, squeeze

7. After rolling the skin, add the stuffing.

8. Bao jiaozi

9. After the water is boiled, put it in the jiaozi, cover it, open the cover after boiling, and pour the water twice, and the jiaozi will float.

10. Take it out and put it on a plate.