condiments
400 grams of flour
260 grams of water
condiment
salt
Proper amount
verdant
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
oil mixture
Proper amount
thirteen?incense
Proper amount
The practice of pork and onion in jiaozi
1. Add water to minced pork and stir in one direction until it becomes thick.
2. Chop the onion and ginger.
3. Put the green onions and ginger into the minced meat, mix well, add salt, oil, soy sauce, soy sauce and thirteen spices, and adjust the taste.
Rub your face and let it stay for a while.
Rub into strips
Divide into small portions, squeeze
7. After rolling the skin, add the stuffing.
8. Bao jiaozi
9. After the water is boiled, put it in the jiaozi, cover it, open the cover after boiling, and pour the water twice, and the jiaozi will float.
10. Take it out and put it on a plate.