The first kind:

1, draw the upper part of the hot pot first.

2. Then smoke the bottom of the hot pot and steam.

3. Finally, color the painted elements with corresponding colors.

The second type:

1, let's draw two overlapping circles first.

2. Add a pot ear to the outer ring and draw two curves in the middle.

3. Then draw food in the pot.

4. Fill the edge of hot pot with gray.

5. Colour the soup base red and gold.

6. Then color the food in brown, green and red.

Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.

There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for mountain and river climate. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. Different soups and foods are added according to personal preferences, which is suitable for all ages and the best in winter.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning and eaten together.

Generally speaking, there are basically only three kinds of hot pot. The first soup is mild, the raw slices are mainly rinsed, and dipping plays an important role. Mutton hot pot and Guangdong-style edge sealing furnace are the most representative. The second is that the materials in the pot are cooked, such as casserole fish head, mutton stove, and fire is only used for heat preservation and cooking.

The third is that the ingredients in the pot are cooked, and even the dishes don't need to be scalded. Fire is completely used for heat preservation, just like cauldrons, such as Buddha jumping over the wall and Fuxing pot.