The method of frying potato chips with bacon;
1, red pepper, onion and garlic should be done first.
2. Wash and steam the bacon for 20 minutes, then take it out, wash it and slice it for later use.
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3. Peel and slice potatoes for later use.
4, hot pot, inject a little cooking oil, pour in bacon and stir fry until lard overflows, and serve bacon.
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5. Let garlic saute, fry potato chips in the pot and season with salt and chicken powder.
6. Return the bacon to the pan for frying. Finally, add red pepper and onion, stir well and take out the pot.
Finished product drawing:?
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Processing technology of bacon chips;
Bacon is salty, salty and hard. Steam for ten or twenty minutes or soak for several hours before cooking.
How to clean bacon
1, raw bacon can be soaked in hot water first, and then washed with rice washing water; You can also burn the skin surface, then scrape off the burned part with a knife and soak it in hot water; Pack up and eat whatever you want!
Old bacon can't be washed away. You can soak rice for half an hour, and if it is old bacon, you can put a spoonful of vinegar. When cooking, put cold water into the pot and cook for 1 2 minutes, then pour out the water and cook with fresh cold water.