1. Ingredients: One piece of fish, five stalks of garlic, a large piece of ginger, three tablespoons of minced chili, appropriate amount of salt, and appropriate amount of vegetable oil.

2. Cut the ginger into shreds, wash and cut the garlic.

3. Wash the fish.

4. Put oil in the pot, and when it gets a little hot, add shredded ginger and sauté until fragrant.

5. Saute until fragrant.

6. Add the cut fish pieces and fry the fish until it turns slightly brown. Just fry it a little.

7. When it is a little brown, put in water and boil it. It is best to use mineral water for drinking at home. The water should cover the fish pieces. After boiling, use chopsticks to remove the fish bones after the fish meat is cooked. out.

8. After taking out all the large fish bones, add chopped garlic and minced chili peppers. I used our oil chili peppers. Add salt to taste. After the garlic is cooked, remove from the pot.

9. After putting it in a bowl, wait until the fish is cold, put it in the refrigerator, and refrigerate it until it solidifies like jelly before you can eat it.